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博客來精選推薦Milk Made- A Book About Cheese. How to Choose It, Serve It and Eat It.
Milk Made- A Book About Cheese. How to Choose It, Serve It and Eat It.
Milk Made- A Book About Cheese. How to Choose It, Serve It and Eat It. 評價
網友滿意度:
要來讓自己熟悉另外學的第二語言
最快又最方便的做法就是閱讀了!!(個人經驗)
像這本
Milk Made- A Book About Cheese. How to Choose It, Serve It and Eat It.
就是我在研讀書籍~ 主因當然是因為類別喜歡啦~
而且難度來說~~ 還~~~算OK啦XD
所以推薦給獨立自主學外語的朋友們唷!
有喜歡趕快手刀搶購吧!
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Milk Made- A Book About Cheese. How to Choose It, Serve It and Eat It.
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商品訊息功能:
商品訊息描述:
The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes
Here is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and interviews with some of the most inspiring and internationally recognized cheese connoisseurs from around the world. From the Uplands Cheese Company in Wisconsin to Carlos Petrini, founder of Slow Food in Italy; from Connecticut nun Mother Noella Marcellino, who is renowned internationally for her raw milk cheese, to the maturation cellars at Fort Des Rousse on the French/Swiss border, there is something for everyone.
This the ultimate guide to cheese-making and the best cheeses of the world.
商品訊息簡述:
- 作者: Haddow, Nick/ Benson, Alan (PHT)
- 原文出版社:Hardie Grant Books
- 出版日期:2016/09/06
- 語言:英文
Milk Made- A Book About Cheese. How to Choose It, Serve It and Eat It.
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